Title: Onion Soup with Cheese Toast
Categories: Penn Soup
Yield: 1 Servings

1 1/2	c	Onions; sliced or chopped
2	c	Boiling water
2	c	Milk
	lg	Lump of butter
1	c	Cheese bread; grated
		Salt and pepper
4	sl	Buttered toast

1. Cook the onions in salted water until tender, add the milk and simmer together for about 10 mintues. 2) Add the butter and pepper. 3) Put a slice of the buttered toast in each flat bottomed soups dish, heap grated cheese on the toast, and pour the soup broth over top.

NOTES : Not your traditional Onion Soup Au Gratin.. but it sounds good. Posted to MM-Recipes Digest V4 #10

Recipe by: Food that Really Schmecks

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